Sunday, April 14, 2013

NPT: Newport Restaurant Week

It's that time of year again--Newport Restaurant Week!

This year, Newport Restaurant Week ran from April 5-April 14. I was happy to catch the very last day with my best friend and have dinner at The White Horse Tavern, the oldest tavern in the United States. We had the most amazing meal...

But before ending the day with dinner, we spent the day in Newport walking up and down Thames Street and relaxing at Brenton Point.

Appetizer: Lobster and Crab Bisque
Entree: Pan Fried Rhode Island Skate Wing served with Crispy Risotto Cake and Lemon Caper Butter Sauce
Dessert: Butterscotch Bread Pudding

Yes. This is exactly what it looks like--a family feeding seagulls...

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